Makes 6 oysters
6 Fresh Oysters
2 Rice Vinegar
1/2 teaspoon Maple Syrup
A drop of Soy sauce
2 teaspoon Red onion
1 teaspoon Yamaowasabi Plain
Finely chop red onion and leave aside. Add vinegar, maple syrup, soy sauce and Yamaowasabi in a small bowl and mix well. Add the red onion to
(2) to serve with the oysters.
